Pot Roast & Pinot, two time recipient of Wine Spectator's Award of Excellence, featuring 250+ wines and upscale comfort food will host their quarterly wine dinner with Red Car Wine on Tuesday October 27th with seating beginning at 6:30 PM and dinner to begin at 7 PM, featuring wines from Sonoma County. Priced at $70 per person including sales tax (not including gratuity), guests will have the opportunity to enjoy a five-course meal, while Max Rowe, our in house sommelier will pour pairings that complement each course.
For tickets and more information go to www.potroastpinot.com/winedinner