Hopjacks Pizza Kitchen & Taproom Downtown Hosts Four-Course Beer Vs. Wine Dinner
Name:
Hopjacks Pizza Kitchen & Taproom Downtown Hosts Four-Course Beer Vs. Wine Dinner
Date:
September 2, 2015
Time:
6:30 PM - 6:30 PM EDT
Event Description:
Beer Vs. Wine Dinner hosted by Hopjacks Pizza Kitchen & Taproom
September 2nd 2015 - Seating at 6:15 with dinner to begin at 6:30PM
4 Course Dinner prepared by a culinary team comprised of chefs from Hopjacks Pizza Kitchen & Taproom, Pot Roast & Pinot & The Tin Cow. Paired with your choice of a beer or wine flight specially selected by Beer Director Tim Dohms of Hopjacks Pizza Kitchen & Taproom and Wine Director Max Rowe of Pot Roast & Pinot.
To see full menu and flight pairings view www.hopjacks.com/beervswinedinner
$45 per person - limited seating - tickets must be purchased ahead of time at www.hopjacks.com/beervswinedinner
