Easter Brunch

Jackson's will be open and serving Easter brunch on Sunday, March 31, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, Jackson's will offer bottomless Piper Sonoma Champagne for $10. Appetizer selections include: Fresh fruit and assorted berry parfait, savory three-cheese lasagna cup and Jackson's Caesar salad. Entrée selections include: Steakhouse eggs Benedict with beef tenderloin and béarnaise sauce; crab cake with leafy spinach salad tossed in a walnut-shallot vinaigrette; wood-grilled freshest catch with fresh tarragon and a lemon butter sauce; a 14-ounce, slow-roasted herb- and spice-rubbed boneless prime rib with au jus; or rosemary eggs Benedict on toasted focaccia with garlic confit, feta Mornay sauce and scallions. All entrées will be served with grilled asparagus and herb-roasted fingerling potatoes.