Jackson's will be open and serving Easter brunch on
Sunday, March 31, from 10:30 a.m. until 3:00 p.m. The brunch menu
is fi xed price, $32 per person, and will feature a choice of
appetizer and entrée from selections prepared by Chef Irv Miller
for this special day. In addition, Jackson's will offer
bottomless Piper Sonoma Champagne for $10.
Call (850) 469-9898 to reserve your table.