Join us October 22 at 6:00 pm for our Four Course Beer Dinner featuring Abita beer paired with some of our Chef's finest specialties. You'll also get a starter beer while you're waiting for the event to begin. Check out the menu below.
$45++/single
$80++/couple
Reservations are required and spots go fast. To make your reservation, please click on the link below and fill out all the information.
https://woobox.com/mmcjkg
First Course
Andouille and Alligator Gumbo
with potato salad and Andygator
Second Course
Strawberry Salad
Mixed greens, local strawberries, goat cheese, shaved red onion, candied pecans, watermelon radishes, tossed in strawberry vinaigrette with Strawberry Lager
Third Course
New Orleans style BBQ Shrimp and Grits
C & D stone ground grits, local gulf shrimp, chimay cheese, roasted oyster mushrooms with Abita Amber
Fourth Course
Chocolate Raspberry Bread Pudding
Dark chocolate and red raspberry bread puddings with shaved chocolate, rasp beery syrup, and Purple Haze