Join us and experience a unique Vietnamese multi-course seafood dinner pairing with beautiful Italian wines. Seatings -5:30pm, 6pm, & 6:30pm
1st Course – Crab Farci
Wine - Conegliano-Valdobbiadene
2nd Course – Crab & Asparagus Soup
Wine - Pecorari Pinot Bianco
3rd Course – Sea Bass or Lobster
Wine - Etna Bianco
4th Course – Banana Coconut
Ice Cream Cake
Wine - La Marenca Moscato d'Asti